PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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22.9 liter(s)Boil size
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3 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | bruntal ciemny | 3.4 kg 64.2% | 90 % | 0 |
Liquid Extract | bruntal jasny | 1.7 kg 32.1% | 90 % | 0 |
Dry Extract | ekstrakt słodowy jasny | 0.2 kg 3.8% | 90 % | --- |
Sum | 5.3 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 50 g | 60 min | 13.1 % |
Boil | Equinox | 20 g | 30 min | 13.1 % |
Boil | Centennial | 10 g | 10 min | 10.5 % |
Boil | Equinox | 10 g | 10 min | 13.1 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Boil | Cascade | 30 g | 5 min | 6 % |
Boil | Centennial | 20 g | 5 min | 10.5 % |
Dry Hop | Equinox | 20 g | 7 day(s) | 13.1 % |
Dry Hop | Centennial | 30 g | 7 day(s) | 10.5 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 300 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | cukier | 120 g | Bottling | --- |