PL | EN
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11.2Gravity BLG
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15IBU
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---ABV
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20.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9d79e605727424f07650cf98933ad579.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 10 min |
62 C | 10 min |
68 C | 45 min |
75 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pszeniczny | 1 kg 24.4% | 81 % | 6 |
Grain | pszeniczny ciemny steinbach | 1 kg 24.4% | 80 % | 16 |
Grain | Strzegom Pale Ale | 1.5 kg 36.6% | 79 % | 6 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 2.4% | 73 % | 1001 |
Grain | Strzegom Monachijski typ II | 0.3 kg 7.3% | 79 % | 22 |
Grain | Special B Malt | 0.1 kg 2.4% | 65.2 % | 315 |
Grain | Strzegom Karmel 150 | 0.1 kg 2.4% | 75 % | 150 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lomik | 25 g | 60 min | 3.8 % |
Aroma (end of boil) | Lomik | 35 g | 5 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM40 Pszeniczny Łan | Wheat | Slant | 150 ml | Fermentum Mobile |