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Ciemna pszenica

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
64 C 40 min
74 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 35.7% 79 % 22
Grain Pilzneński 0.3 kg 10.7% 81 % 4
Grain Pszeniczny 1.3 kg 46.4% 85 % 4
Grain Strzegom Karmel 300 0.1 kg 3.6% 70 % 299
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.6% 73 % 1001
Sum 2.8 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 45 min 5 %

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