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ciekawostka - śmietnik

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett – Maris Otter Pale Ale Malt 5 kg 83.3% 80 % 3
Grain Biscuit Malt 1 kg 16.7% 79 % 45
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 50 g 30 min 11.2 %
Dry Hop Sabro 50 g 3 day(s) 13.3 %
Dry Hop Vic Secret 200 g 3 day(s) 18.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3944 Belgian Witbier Wheat Liquid 1500 ml Wyeast

Extras

Type Name Amount Use for Time
Spice skórka curacao 20 g Boil 5 min

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