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Cicha noc

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
47.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 49% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 9.8% 79 % 16
Grain Caraaroma 0.5 kg 4.9% 78 % 400
Grain Fawcett - Pale Caramalt 0.5 kg 4.9% 78 % 15
Grain Jęczmień palony 0.25 kg 2.5% 55 % 985
Grain Fawcett - Chocolate 0.25 kg 2.5% 68 % 1200
Grain Weyermann Specjal W 0.25 kg 2.5% 68 % 300
Sugar WES ekstrakt słodowy jasny 1.7 kg 16.7% 80 % 10
Sugar Cukier Muscovado 0.5 kg 4.9% 100 % ---
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.5% 73 % 1001
Sum 10.2 kg

Hops

87 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 75 g 60 min 13.5 %
Boil Magnum 25 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 450 ml Fermentis

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