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Ciasteczkowy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 73.8% 85 % 7
Grain Cookie 0.5 kg 8.2% 79 % 70
Grain Weyermann - Melanoiden Malt 0.5 kg 8.2% 81 % 70
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain Karmelowy żytni Strzegom 0.1 kg 1.6% 75 % 250
Sum 6.1 kg

Hops

80 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 60 min 17.2 %
Boil Cascade 15 g 15 min 6 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Cascade 15 g 10 min 6 %
Boil Simcoe 15 g 10 min 13.2 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Whirlpool Cascade 50 g 0 min 6 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Whirlpool Enigma (AUS) 20 g 0 min 17.2 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Kveik Ale Slant 100 ml Omega Yeast

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