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Ciasteczko

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 1 min

  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pale cookie VM 1.5 kg 50% 79 % 30
Grain Pszeniczny 1.5 kg 50% 85 % 4
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 1 ml Wyeast Labs

Notes

  • połowa pójdzie na sok truskawkowy z lata
    Nov 10, 2018, 6:28 PM

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