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CIAPA w kociołku

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 76.4% 80 % 5
Grain Monachijski 0.5 kg 6.9% 80 % 16
Grain Jęczmień niesłodowany 0.4 kg 5.6% 75 % 2
Grain Melanoiden Malt 0.4 kg 5.6% 80 % 39
Grain Briess - 2 Row Carapils Malt 0.2 kg 2.8% 75 % 3
Grain Carabohemian 0.2 kg 2.8% 75 % 180
Sum 7.2 kg

Hops

57 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.9 %
Boil Citra 20 g 20 min 12.9 %
Boil Citra 30 g 5 min 12.9 %
Whirlpool Citra 40 g 0 min 12 %
Dry Hop Citra 60 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min
Fining Mech irlandzki 5 g Boil 10 min

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