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Chudyhudy-AIPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil WAI-ITI 20 g 15 min 4.1 %
Boil WAI-ITI 30 g 10 min 4.1 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Cascade 10 g 15 min 6 %
Boil Cascade 15 g 10 min 6 %
Boil Ella (AUS) 25 g 15 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 15 g ---

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