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chrumek kylsz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 91.6% 81 % 4
Grain Pszeniczny 0.35 kg 8.4% 85 % 4
Sum 4.15 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 9.8 %
Aroma (end of boil) halertau mittelfruh 30 g 5 min 4.1 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 3.72 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 100 ml ---

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