PL | EN
Chritmas Ale Spiced and Herbs
0-
14.5Gravity BLG
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11IBU
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6 %ABV
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16.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7186c45bb28c6e62c0afad815a8b4fde.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 67.8% | 79 % | 6 |
Grain | Fawcett - Crystal | 0.5 kg 8.5% | 70 % | 400 |
Grain | Platki jęczmienne | 0.4 kg 6.8% | 85 % | 3 |
Grain | Strzegom Wiedeński | 1 kg 16.9% | 79 % | 10 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 15 g | 60 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Rosemary | 5 g | Boil | 5 min |
Herb | Lavender | 5 g | Boil | 5 min |
Spice | Vanillia | 5 g | Secondary | 7 day(s) |
Spice | Cinamon | 5 g | Secondary | 7 day(s) |