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CHRISTMASQUAD

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.4 kg 28.2% 80 % 5
Grain Briess - Wheat Malt, White 1 kg 11.8% 85 % 5
Grain Strzegom Monachijski typ II 2 kg 23.5% 79 % 22
Grain Żytni 1 kg 11.8% 85 % 8
Grain Aroma CastleMalting 0.4 kg 4.7% 78 % 100
Grain Simpsons - Crystal Rye 0.2 kg 2.4% 73 % 177
Grain Special X Malt 0.1 kg 1.2% 65.2 % 315
Sugar Molasses 0.4 kg 4.7% 78.3 % 158
Sugar Candi Sugar, Dark 0.5 kg 5.9% 78.3 % 542
Sugar Candi Sugar, Clear 0.5 kg 5.9% 78.3 % 2
Sum 8.5 kg

Hops

42 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 50 min 5.8 %
Boil Hallertau 10 g 50 min 3.9 %
Boil Bramling 50 g 35 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 500 ml Fermentum Mobile
FM27 Artefakty trapistów Ale Slant 500 ml Fermentum Mobile

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