PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.6 liter(s)Mash size
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10.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1 kg 39.2% | 80 % | 7 |
Grain | Pszeniczny | 0.7 kg 27.5% | 85 % | 4 |
Grain | Barley, Raw | 0.2 kg 7.8% | 60.9 % | 4 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 19.6% | 70 % | 128 |
Grain | Carawheat (GR) | 0.15 kg 5.9% | 68 % | 79 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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na cichą - spirytusowy macerat świąteczny
Nov 4, 2017, 5:19 PM