PL | EN
Christmas Robust Porter
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15.2Gravity BLG
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21IBU
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6.3 %ABV
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29.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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16.5 liter(s)Boil size
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3 %Boil loss
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12.4Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.35 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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IMPERIAL ROBUST PORTER Z SYROPEM KLONOWY...
Przemo created 1890 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.2 kg 61.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 28% | 79 % | 22 |
Grain | Strzegom Karmel 600 | 0.25 kg 7% | 68 % | 601 |
Grain | Carafa II | 0.125 kg 3.5% | 1 % | 1100 |
Sum | 3.575 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 20 g | 60 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 60 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Imbir - świeży | 24 g | Boil | 10 min |
Spice | Cynamon | 4 g | Boil | 10 min |
Spice | Goździki | 2 g | Boil | 10 min |
Spice | Ziele ang. | 2 g | Boil | 10 min |
Water Agent | Kreda | 2 g | Mash | 60 min |
Notes
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Cynamon - 1 laska, Goździk i ziele ang. po 2szt.
Nov 5, 2018, 10:11 AM