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Christmas Ale SPECIAL

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 57.8% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 11.6% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.5% 68 % 1200
Grain Caramel/Crystal Malt - 120L 0.5 kg 5.8% 72 % 236
Grain Karmelowy Jasny 30EBC 0.5 kg 5.8% 75 % 30
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.8 kg 9.2% 70 % 40
Grain Carafa III 0.15 kg 1.7% 70 % 1034
Grain Special B Malt 0.4 kg 4.6% 65.2 % 315
Sum 8.65 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka (PL) 23 g 60 min 8 %
Boil Columbus/Tomahawk/Zeus 12 g 10 min 15.5 %
Boil Fuggles 22 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Spice Imbir 30 g Boil 60 min
Spice Cynamon 42 g Boil 10 min
Spice Gałka muszkatałowa 1.5 g Boil 10 min
Spice Goździki 9 g Boil 10 min
Spice Kardamon 1.5 g Boil 10 min
Spice Skórka pomarańczy 20 g Boil 5 min

Discussion

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MA
Witam dodatki dostawałeś podczas chmielenia ?a zacieranie jedno etapowe czy wielo ?
Males2013    1498 days ago