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Christmas Ale - przykładowa re...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

16.4 BLG
6.9% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.3% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 29.6% 79 % 22
Grain Strzegom Karmel 300 0.25 kg 3.7% 70 % 299
Grain Strzegom Karmel 150 0.25 kg 3.7% 75 % 150
Grain Strzegom Czekoladowy jasny 0.25 kg 3.7% 68 % 400
Sum 6.75 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor starta skórka z pomarańczy 2 g Boil 10 min
Spice goździki - 5 sztuk 1 g Boil 10 min
Spice imbir świeży 30 g Boil 10 min
Spice cynamon - 2 laski 2 g Boil 10 min
Spice kardamon - 1/2 łyżeczki 1 g Boil 10 min

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