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Christmas Ale 2019

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
68 C 30 min
70 C 15 min

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Fermentables

19.1 BLG
8.3% ABV
27 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70% 80 % 5
Grain Carafa II 0.2 kg 4% 70 % 812
Grain Monachijski 0.7 kg 14% 80 % 16
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Strzegom pszenica prażona 0.1 kg 2% 70 % 1000
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice cynamon 5 g Boil 10 min
Spice goździki 5 g Boil 10 min
Spice galka muszkatołowa 5 g Boil 10 min

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