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Chocolate Stout

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15 BLG
28.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 53.8% 85 % 4
Grain Viking Munich Malt 1 kg 15.4% 85 % 18
Grain Viking Wheat Malt 0.4 kg 6.2% 85 % 5
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 300
Grain Strzegom Czekoladowy jasny 0.5 kg 7.7% 68 % 400
Grain Strzegom Barwiący 0.15 kg 2.3% 68 % 1300
Grain Jęczmień palony 0.15 kg 2.3% 55 % 985
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor Laski Wanilii 4 g Secondary 14 day(s)
Flavor Wiórki Czekoladowe 200 g Secondary 14 day(s)

Notes

  • 2 laski wanilii i wiórki czekoladowe macerowane w 300 ml wódeczki, dodane na cichą do polowy warki. Druga połowa zostawiona bez.
    Feb 22, 2017, 9:16 PM

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