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Chocolate Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 2 min

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Fermentables

15 BLG
47.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.1% 80 % 5
Grain Strzegom Czekoladowy jasny 0.37 kg 11.5% 68 % 400
Grain Fawcett - Crystal 0.5 kg 15.5% 70 % 160
Grain Jęczmień palony 0.1 kg 3.1% 55 % 985
Grain Płatki owsiane 0.25 kg 7.8% 85 % 3
Sum 3.22 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 45 min 6 %
Boil Cascade 25 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Ekstrakt czekoladowy 60 g Boil 5 min
Flavor Ziarna kakaowe 100 g Boil 60 min

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