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Chocolate Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

16.1 BLG
48 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 33.9% 78 % 4
Grain Strzegom Monachijski typ II 2 kg 33.9% 77 % 22
Grain Kawowy 0.2 kg 3.4% 75 % 500
Grain Strzegom Czekoladowy jasny 0.4 kg 6.8% 68 % 400
Grain Strzegom Karmel 150 1 kg 16.9% 72 % 150
Grain Strzegom Karmel 300 0.2 kg 3.4% 70 % 300
Grain Strzegom Barwiący 0.1 kg 1.7% 68 % 1300
Sum 5.9 kg

Hops

12 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Other Płatki Owsiane 500 g Mash 60 min
Spice Łuska kakaowa 500 g Mash 60 min
Other Cukier trzcinowy 200 g Boil 10 min
Other Laktoza 750 g Boil 10 min
Spice Wanilia 20 g Secondary 9 day(s)
Spice Stewia 40 g Bottling ---

Notes

  • Burzliwa 19 oC, 14 dni
    Cicha 18 oC 9 dni
    Mar 31, 2016, 12:08 PM

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