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Chocolate Milkshake Imperial S...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

19.1 BLG
8.3% ABV
41 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Strzegom pszenica prażona 0.2 kg 2.5% 70 % 1000
Grain Płatki owsiane 0.4 kg 5% 85 % 3
Grain Weyermann - Carafa I 0.2 kg 2.5% 70 % 690
Grain Strzegom Karmel 300 1 kg 12.5% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Sum 8 kg

Hops

35 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Epic 50 g 60 min 5 %
Boil Epic 30 g 30 min 5 %
Boil Epic 20 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 1500 g Boil 15 min
Flavor Wanilia 20 g Secondary 14 day(s)
Flavor Kakao 200 g Boil 15 min

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