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Chocolate Milk Stout The Waite...

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 53.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
31 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 52.1% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 17.4% 80 % 20
Grain Fawcett - Pale Chocolate 0.5 kg 4.3% 71 % 600
Grain Chocolate Fawcett 1100 EBC 0.5 kg 4.3% 60 % 1100
Grain Weyermann - Carafa III 0.3 kg 2.6% 70 % 1300
Sugar Milk Sugar (Lactose) 1.22 kg 10.6% 76.1 % 0
Grain Płatki owsiane 1 kg 8.7% 85 % 3
Sum 11.52 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12.9 %
Boil Magnum 25 g 30 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25.88 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Cocoa Nibs 225 g Secondary 14 day(s)

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