PL | EN
Chocolate & Coconut Imperial S...
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28.7Gravity BLG
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62IBU
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14 %ABV
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61.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/4f8ffd342f839e923d0915b03956ae37.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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26.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 20 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 60.2% | 80 % | 5 |
Grain | Viking Czekoladowy jasny | 0.5 kg 6% | 68 % | 400 |
Grain | Viking Czekoladowy ciemny | 1 kg 12% | 67 % | 900 |
Grain | Strzegom Bursztynowy | 0.8 kg 9.6% | 70 % | 49 |
Sugar | Milk Sugar (Lactose) | 1 kg 12% | 76.1 % | 0 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Azacca | 40 g | 60 min | 14 % |
Aroma (end of boil) | Azacca | 40 g | 10 min | 14 % |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kokos | 350 g | Boil | 10 min |