PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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34.1 liter(s)Mash size
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40.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 100 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 54.6% | 79 % | 6 |
Grain | Oats, Flaked | 1 kg 13.7% | 80 % | 2 |
Grain | Rye, Flaked | 0.5 kg 6.8% | 78.3 % | 4 |
Grain | Caraaroma | 0.5 kg 6.8% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.32 kg 4.4% | 68 % | 1200 |
Grain | Fawcett - Brown | 0.27 kg 3.7% | 72 % | 180 |
Grain | Strzegom pszenica prażona | 0.13 kg 1.8% | 70 % | 1600 |
Grain | Jęczmień palony | 0.1 kg 1.4% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 6.8% | 76.1 % | 0 |
Sum | 7.32 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 15 g | 80 min | 16.8 % |
Boil | Simcoe | 5 g | 60 min | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 250 ml | --- |
Notes
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XXC2MH2
Aug 2, 2017, 5:33 PM