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Choco Cookie FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 61.1% 79 % 6
Grain Biscuit Malt 1 kg 15.3% 79 % 45
Grain Chocolate Malt (UK) 0.5 kg 7.6% 73 % 887
Grain Oats, Flaked 0.5 kg 7.6% 80 % 2
Grain Weyermann - Carafa I 0.3 kg 4.6% 70 % 870
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Sum 6.55 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 50 min 7 %
Boil Fuggles 50 g 35 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor łuska kakaowa 26 g Secondary 10 day(s)

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