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Chochoł po hamerykańsku

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3.5 kg 58.3% 82 % 5
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Aroma (end of boil) Citra 15 g 5 min 13.5 %
Aroma (end of boil) Amarillo 15 g 5 min 8.8 %
Aroma (end of boil) Centennial 15 g 5 min 9.5 %
Whirlpool Citra 15 g 5 min 12 %
Whirlpool Amarillo 15 g 5 min 9.5 %
Whirlpool Centennial 15 g 5 min 10.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %
Dry Hop Centennial 15 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

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