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Chmielus Maximus

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min
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Fermentables

20.1 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 90.9% 85 % 7
Grain Caramunich I 0.3 kg 4.5% 71.7 % 90
Grain Weyermann- Carapils Malt 0.3 kg 4.5% 74 % 4
Sum 6.6 kg

Hops

92 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 60 min 17.2 %
Boil Rakau (NZ) 10 g 40 min 9.5 %
Boil Enigma (AUS) 5 g 40 min 17.2 %
Boil Rakau (NZ) 10 g 30 min 9.5 %
Boil Enigma (AUS) 5 g 30 min 17.2 %
Boil Enigma (AUS) 5 g 15 min 17.2 %
Boil Rakau (NZ) 15 g 15 min 9.5 %
Boil Rakau (NZ) 15 g 5 min 9.5 %
Boil Enigma (AUS) 10 g 5 min 17.2 %
Boil Rakau (NZ) 20 g 1 min 9.5 %
Boil Enigma (AUS) 15 g 1 min 17.2 %
Dry Hop Vic Secret (AUS) 10 g 7 day(s) 16.1 %
Dry Hop Waimea 10 g 7 day(s) 17 %
Dry Hop Enigma (AUS) 40 g 7 day(s) 17.2 %
Dry Hop Rakau (NZ) 40 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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