PL | EN
Batch size
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17.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.7 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Malt Viking | 5 kg 83.3% | 80 % | 6 |
Grain | Simpsons - Golden Promise | 1 kg 16.7% | 81 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 11.5 % |
Aroma (end of boil) | Lemon drop | 80 g | 15 min | 5.3 % |
Dry Hop | Lemon drop | 20 g | 3 day(s) | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 20 ml | --- |