PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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50 liter(s)Mash size
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60 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
75 C | 30 min |
80 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 8 kg 80% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1 kg 10% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 5% | 75 % | 150 |
Grain | Oats, Flaked | 0.5 kg 5% | 80 % | 2 |
Sum | 10 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Mango | 450 g | Secondary | 7 day(s) |