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Chmielowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
75.6 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Viking Vienna Malt 1 kg 16.7% 79 % 7
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 30 min 10.7 %
Boil Chinook 10 g 30 min 13.7 %
Boil Citra 10 g 30 min 14.2 %
Whirlpool Centennial 15 g 20 min 10.7 %
Whirlpool Chinook 10 g 20 min 13.7 %
Whirlpool Citra 15 g 20 min 14.2 %
Dry Hop Centennial 40 g 3 day(s) 10.7 %
Dry Hop Chinook 30 g 3 day(s) 13.7 %
Dry Hop Citra 40 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew Diamond Lager Lager Dry 11 g Lallemand

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