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Chmielor

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.2 kg 80% 79 % 6
Grain Strzegom Monachijski typ II 0.65 kg 10% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 4.6% 70 % 299
Grain Strzegom Pszeniczny 0.2 kg 3.1% 81 % 6
Grain Caraamber 0.15 kg 2.3% 75 % 59
Sum 6.5 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Centennial 5 g 50 min 10.5 %
Boil Centennial 20 g 20 min 10.5 %
Boil Chinook 20 g 20 min 13 %
Boil Centennial 15 g 5 min 10.5 %
Dry Hop Centennial 15 g 4 day(s) 10.5 %
Dry Hop Chinook 10 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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