PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.2 kg 80% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.65 kg 10% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.3 kg 4.6% | 70 % | 299 |
Grain | Strzegom Pszeniczny | 0.2 kg 3.1% | 81 % | 6 |
Grain | Caraamber | 0.15 kg 2.3% | 75 % | 59 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Centennial | 5 g | 50 min | 10.5 % |
Boil | Centennial | 20 g | 20 min | 10.5 % |
Boil | Chinook | 20 g | 20 min | 13 % |
Boil | Centennial | 15 g | 5 min | 10.5 % |
Dry Hop | Centennial | 15 g | 4 day(s) | 10.5 % |
Dry Hop | Chinook | 10 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |