PL | EN
Chinook Weizen 13 blg
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13.1Gravity BLG
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21IBU
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5.3 %ABV
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10.4SRM
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ExtractType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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50 minBoil time
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1 %/hEvaporation rate
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24.9 liter(s)Boil size
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1 %Boil loss
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13.1Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy pszeniczny (pszeniczny 60%, pilzeński 40%) Bruntal | 4.25 kg 100% | 80 % | 30 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 50 min | 13 % |
Whirlpool | Chinook | 10 g | 10 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis SafBrew WB-06 | Wheat | Dry | 10 g | FERMENTIS |