PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
16.7 liter(s)Mash size
-
21.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
68 C | 40 min |
76 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 41.8% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2.5 kg 52.3% | 80 % | 4 |
Grain | Crystal II 200 | 0.28 kg 5.9% | 71 % | 200 |
Sum | 4.78 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 25 g | 60 min | 15.8 % |
Boil | Chinook | 20 g | 10 min | 11.3 % |
Boil | Summit | 15 g | 2 min | 15.8 % |
Boil | Chinook | 30 g | 2 min | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US - 05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |