PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 5 kg 100% | 80.5 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 10.5 % |
Boil | Chinook | 30 g | 5 min | 10.5 % |
Dry Hop | Chinook | 100 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1728 Scottish Ale | Ale | Liquid | 50 ml | Wyeast Labs |