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chinook msaic

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.8 BLG
8.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Liquid Extract BESTMALZ - Bestt Pale Ale 9 kg 100% 80.5 % 6
Sum 9 kg

Hops

40 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Mosaic 40 g 5 min 10 %
Aroma (end of boil) Ekuanot 50 g 0 min 14 %
Dry Hop Citra 45 g 3 day(s) 12 %
Dry Hop Centennial 45 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Voss Kveik FM 53 Ale Slant 200 ml ---

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