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Chinook Citra pale ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 83.3% 80 % 7
Grain Briess - Wheat Malt, White 0.5 kg 10.4% 85 % 5
Grain Caramel/Crystal Malt - 10L 0.3 kg 6.3% 75 % 20
Sum 4.8 kg

Hops

69 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 50 min 15 %
Boil Chinook 20 g 25 min 12 %
Aroma (end of boil) Chinook 10 g 10 min 13 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Whirlpool Chinook 15 g 0 min 13 %
Dry Hop Citra 10 g 12 day(s) 12 %
Dry Hop Chinook 5 g 12 day(s) 13 %
Dry Hop Chinook 10 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

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