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Cheyenne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 1.5 kg 42.9% 80 % 3
Grain Fawcett-Lager 1 kg 28.6% 80 % 2
Grain Fawcett - Vienna Malt 0.5 kg 14.3% 79 % 6
Grain Fawcett-Caramalt 0.25 kg 7.1% 70 % 11
Grain Płatki owsiane 0.25 kg 7.1% 85 % 3
Sum 3.5 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 10.5 %
Boil Amarillo 10 g 15 min 8.1 %
Aroma (end of boil) Amarillo 10 g 5 min 8.1 %
Whirlpool Chinook 10 g 0 min 10.5 %
Dry Hop Chinook 20 g 7 day(s) 10.5 %
Dry Hop Amarillo 30 g 4 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining tabletka 5 g Boil 10 min
Water Agent gips 2 g Boil 10 min

Notes

  • burzliwa 10dni
    cicha 7dni
    Jun 29, 2019, 11:08 AM

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