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Chewbacca

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
6% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.75 kg 72.5% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.6% 79 % 16
Grain Abbey Malt Weyermann 0.5 kg 7.6% 75 % 45
Grain Strzegom Karmel 150 0.4 kg 6.1% 75 % 150
Grain Strzegom Karmel 300 0.4 kg 6.1% 70 % 299
Sum 6.55 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Boil Simcoe 20 g 15 min 13 %
Boil Cascade 20 g 5 min 6 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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