PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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16.6 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
53 C | 10 min |
63 C | 30 min |
72 C | 20 min |
78 C | 1 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 1.6 kg 45.7% | 79 % | 22 |
Grain | Pszeniczny | 1.6 kg 45.7% | 85 % | 4 |
Grain | Special B Castle | 0.3 kg 8.6% | 70 % | 350 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 10 g | 60 min | 5 % |
Boil | Lubelski | 7 g | 30 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany (Starter) | Wheat | Liquid | 55 ml | Fermentum Mobile |