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Cherry milk stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 50.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.3% 80 % 5
Grain Barley, Flaked 2.4 kg 29.4% 70 % 4
Grain Jęczmień palony 0.75 kg 9.2% 55 % 1300
Sum 8.15 kg

Hops

27 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 90 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other laktoza 500 g Primary ---
Flavor wiśnie 2000 g Secondary 5 day(s)

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