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Cherry Milk Stout

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  • 12.6
    Gravity BLG
  • 36
    IBU
  • 5.1 %
    ABV
  • 34.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Polias
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 42.2% 80 % 5
Grain Viking Munich Malt 1.5 kg 25.3% 78 % 18
Grain Viking Pilsner malt 0.5 kg 8.4% 82 % 4
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain Strzegom Czekoladowy 400 0.2 kg 3.4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.125 kg 2.1% 68 % 1200
Grain Caraaroma 0.1 kg 1.7% 78 % 400
Grain Weyermann - Carafa I 0.2 kg 3.4% 70 % 690
Grain Płatki pszeniczne 0.5 kg 8.4% 60 % 3
Sum 5.925 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 20 g 50 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 2000 g Boil 15 min
Flavor Wiśnie 3000 g Secondary 8 day(s)

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