PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.1 liter(s)Mash size
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16.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
65 C | 50 min |
77 C | 10 min |
100 C | 50 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.5 kg 33% | 85 % | 7 |
Grain | Strzegom Monachijski typ II | 1 kg 22% | 79 % | 22 |
Grain | Caraaroma | 0.25 kg 5.5% | 74 % | 400 |
Grain | Weyermann - Carafa I | 0.25 kg 5.5% | 70 % | 900 |
Grain | Weyermann pszeniczny czekoladowy | 0.25 kg 5.5% | 65 % | 1100 |
Adjunct | Płatki owsiane | 0.8 kg 17.6% | --- % | --- |
Grain | Abbey Malt Weyermann | 0.5 kg 11% | 75 % | 45 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 700 g | Boil | 15 min |
Flavor | Wiśnia mrożona | 2500 g | Secondary | 10 day(s) |