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ch wi co

0
  • 16.8
    Gravity BLG
  • 32
    IBU
  • 7.1 %
    ABV
  • 232.4
    SRM
  • Extract
    Type
  • ---
    Style
  • Piastun
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
7.1% ABV
232.4 SRM
Type Name Amount Yield EBC
Liquid Extract barley pale ale 3 kg 45.5% 80 % 8
Liquid Extract barley ciemny 2.4 kg 36.4% 75 % 6000
Liquid Extract barley amber 1.2 kg 18.2% 75 % 38
Sum 6.6 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 11.2 %
Boil Magnum 5 g 60 min 13.5 %
Boil Magnat 15 g 20 min 11.2 %
Boil Magnum 15 g 20 min 13.5 %
Aroma (end of boil) Southern Cross 50 g 2 min 14 %
Aroma (end of boil) Cascade PL 50 g 2 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 23 g Fermentis

Notes

  • warka testowa
    Sep 3, 2024, 10:34 AM

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