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ch wi co

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  • 15.2
    Gravity BLG
  • 37
    IBU
  • 6.3 %
    ABV
  • 8.1
    SRM
  • Extract
    Type
  • ---
    Style
  • Piastun
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
8.1 SRM
Type Name Amount Yield EBC
Liquid Extract Castle Pale Ale 3.5 kg 59.3% 80 % 8
Liquid Extract Strzegom Karmel 30 2.4 kg 40.7% 75 % 30
Sum 5.9 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 11.2 %
Boil Magnum 5 g 60 min 13.5 %
Boil Magnat 10 g 30 min 11.2 %
Boil Magnum 10 g 30 min 13.5 %
Boil Galaxy 10 g 30 min 15 %
Boil Cascade PL 10 g 30 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 25 g Fermentis

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