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Ćeský ležák tmavý dekokcja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
71 C 20 min
100 C 10 min
70 C 25 min
70 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 53.4% 81 % 4
Grain Monachijski 1.6 kg 34.2% 80 % 16
Grain Strzegom Karmel 150 0.4 kg 8.5% 75 % 150
Grain Carafa II 0.18 kg 3.8% 70 % 812
Sum 4.68 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

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