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ČESKÝ LEŽÁK SVETLY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
72 C 50 min

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Fermentables

10 BLG
4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 86.7% 81 % 4
Grain Monachijski 0.4 kg 9.6% 80 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 3.6% 75 % 30
Sum 4.15 kg

Hops

37 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 35 g 60 min 6.6 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4 %
Boil Tettnanger 6 g 0 min 3.8 %
Boil Marynka 29.5 g 0 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 1500 ml ---

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