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Český Ležák

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.2 kg 86.7% 80 % 4
Grain Strzegom Monachijski typ I 0.8 kg 9.6% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 3.6% 75 % 30
Sum 8.3 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 80 g 50 min 4.5 %
Aroma (end of boil) Premiant 70 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 20 ml Fermentum Mobile

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