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ĆESKÝ LEŽÁK #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 25 min
72 C 40 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 86.6% 81 % 3
Grain Strzegom Monachijski typ I 0.5 kg 7.9% 79 % 16
Grain Weyermann - Carapils 0.25 kg 3.9% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 4
Sum 6.35 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 26.6 g 70 min 13.2 %
Boil Saaz (Czech Republic) 20 g 45 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 46.5 g 3 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

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