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Český Ležák 12

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.1 kg 80.3% 82 % 4
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.9% 80 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 2.4% 75 % 30
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Sum 6.35 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 16 g 90 min 4.5 %
Boil Premiant 16 g 75 min 8 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Premiant 20 g 20 min 8 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %
Boil Premiant 15 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile

Notes

  • Zmodyfikowałem przepis zgodnie z orginalnymi recepturami - dałem carapil i zakwaszający.

    Inny schemat zacierania i drożdże fm 30. Zobczymy co wyjdzie. Warzenie w styczniu ;)
    Dec 28, 2020, 5:59 PM

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