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Česka IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 89.3% 80 % 4
Grain Caramel Pils 0.5 kg 8.9% 75 % 5
Adjunct Pszenica niesłodowana 0.1 kg 1.8% 75 % 3
Sum 5.6 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 6.6 %
Boil Kazbek 10 g 60 min 4.6 %
Boil Saaz (Czech Republic) 20 g 60 min 4 %
Boil Premiant 10 g 15 min 6.6 %
Boil Kazbek 10 g 15 min 4.6 %
Boil Saaz (Czech Republic) 10 g 15 min 4 %
Boil Premiant 10 g 10 min 6.6 %
Boil Kazbek 10 g 10 min 4.6 %
Boil Saaz (Czech Republic) 10 g 10 min 4 %
Boil Premiant 10 g 5 min 6.6 %
Boil Kazbek 10 g 5 min 4.6 %
Boil Saaz (Czech Republic) 10 g 5 min 4 %
Boil Premiant 10 g 0 min 6.6 %
Boil Kazbek 10 g 0 min 4.6 %
Boil Saaz (Czech Republic) 10 g 0 min 4 %
Dry Hop Premiant 15 g 5 day(s) 6.6 %
Dry Hop Kazbek 25 g 5 day(s) 4.6 %
Dry Hop Saaz (Czech Republic) 20 g 5 day(s) 4 %
Dry Hop Premiant 15 g 3 day(s) 6.6 %
Dry Hop Kazbek 25 g 3 day(s) 4.6 %
Dry Hop Saaz (Czech Republic) 20 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

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