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CERVUS IPPA Iunga single hop P...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
68 C 40 min
76 C 10 min

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Fermentables

11.7 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 14
Grain Karmelowy Czerwony 1 kg 20% 75 % 50
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Aroma (end of boil) Iunga 10 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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